Prague · MARKETS
5 reviewed
This is the shortlist to send a friend: the 5 market tours worth booking, each with its price, its traveller verdict, and the one thing to know before you commit.
Prague to Dresden and Saxon Switzerland in one day with Bastei Bridge views, Striezelmarkt Christmas Market time, and hotel pickup plus lunch.
“It was a great experience and our guide was great! We would recommend to others. We enjoyed the trip very much.”
Prague cooking with Chef Ondřej Molina. Shop Holešovice Market, cook 3 Czech classics, sip beer and wine, and take recipes home.
“Chef’s Ondrej class is a total professional experience, from the very first moment he meet with the group he gives a great tour on a local market in Prague, showing all his knowledge of the products and give you a lesson about the Czech culture and how’s gonna develop the class for the rest of the day, after carefully select ingredients and make shopping, we have a nice relax time on a winery, after we proceed to the class at chef's cooking studio, with nice music and some cold drinks the real fun starts when chef explain to the group the menu for the day and starts to tells everyone…”
Prague market-to-kitchen cooking class with fresh ingredient shopping, a small-group 3-course lunch, and Czech recipes you can repeat at home.
“Wonderful morning shopping through the farmers' market and making several dishes. There was time to talk and get to know our chef and other guests. I was able to take the Metro and had a short walk to cooking studio which is one building away from the farmers' market building. The studio sent detail instructions how to get to the location.”
Prague cooking class with a farmer’s market tour, then hands-on Czech dishes like goulash, dumplings, and apple strudel.
“Latisha’s was an incredible teacher Ana so much fun! We loved all the food, the cooking tips and traditional Czech meals.”
Spend a Saturday morning at Prague’s Náplavka market with celebrity chef Mariko, then cook and brunch in a riverside home with unlimited drinks.
“Mariko was welcoming, accommodating, and generous. We enjoyed that she shared her knowledge about the area, history, architecture, and food! Eating in her lovely home with her lovely husband was great.”
